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Buffalo Cookbook: The Low Fat Solution to Eating Red Meat

Ruth Mossok Johnston




[PDF.nf67] Buffalo Cookbook: The Low Fat Solution to Eating Red Meat

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 | #2614702 in Books |  Hancock House Pub Ltd |  1995-01 | Original language:English | PDF # 1 |  11.50 x9.00 x.75l,1.95 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Meh|By Rivka A. Strom|Claimed to have all the resources for buffalo meat but it does not. I found nothing extra ordinary about this cookbook from one that might be entitled The Beef Cookbook.|1 of 2 people found the following review helpful.| New Outlook on Buffalo/Bison|By suzanne w. davis|I had checked this book out from the|From Booklist|Billed as a cookbook for health-conscious meat eaters, Johnston's collection of recipes is underscored by the fact that there is virtually no fat in buffalo meat. Large size and invitingly illustrate

After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally concerned about our young son Jordan, who was tested and found to have hereditary high cholesterol, diet and nutrition became my primary focus. After many consultations with hospital dieticians and outside nutritionalists, we were given charts, books, and the clear message, No Re...

You can specify the type of files you want, for your gadget.Buffalo Cookbook: The Low Fat Solution to Eating Red Meat   |  Ruth Mossok Johnston. Which are the reasons I like to read books. Great story by a great author.

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