[PDF.61bh] The Book of Miso (Savory Soy Seasoning)

The Book of Miso (Savory Soy Seasoning)

[PDF.qc84] The Book of Miso (Savory Soy Seasoning)

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 | #316788 in Books |  Ten Speed Press |  2001-08-29 |  2001-08-29 | Ingredients: Example Ingredients | Format: Illustrated | Original language:English | PDF # 1 |  1.27 x8.49 x10.96l, | File type: PDF | 280 pages

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||9 of 9 people found the following review helpful.| A Classic - for good reason|By Nancy|Although this book is available as a free pdf from the author's web site, the fact remains that if you want to use it as a reference, paper is king. I'm interested in making my own miso, and this is the go-to reference for the process. If you are also interested in making miso, you really can't be without it. Hunt down used copies, buy th| |"Make your meals better with miso." - Natural Health "Wonderfully entertaining and comprehensive." -Mother Earth News|From the Inside Flap|Truly delicious and a highly nutritious natural source of protein, m

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. ...

You can specify the type of files you want, for your gadget.The Book of Miso (Savory Soy Seasoning)   |  William Shurtleff, Akiko Aoyagi. Just read it with an open mind because none of us really know.

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