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| #1599362 in Books | 1995-03-28 | Original language:English | PDF # 1 | 9.50 x.81 x7.37l, | File type: PDF | 288 pages||1 of 1 people found the following review helpful.| Probably Worthwhile|By Anonymous_me|My 5-star rating may be a bit high. I don't have tons of experience with this book yet. I bought it some time ago, and not from . I paged through the book fairly carefully when I got it. I never really used it, but just recently went back to it to check something. ----------------------- I saw a video on "Spaghetti Aglio e Olio"(Spa|About the Author|
JUDITH BARRETT is a food writer and author of five cookbooks, including Fagioli and Saved by Soup. She lives in Cambridge, Massachusetts.
Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage;...
You easily download any file type for your device.Pasta Verde | Judith Barrett. A good, fresh read, highly recommended.
