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Soul and Spice: African Cooking in the Americas

Heidi Haughy Cusick, Heidi Haughy Dickerson




[PDF.qs57] Soul and Spice: African Cooking in the Americas

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 | #3897577 in Books |  1995-05-31 | Ingredients: Example Ingredients | Format: Bargain Price | PDF # 2 | File type: PDF | 301 pages

||0 of 0 people found the following review helpful.| A Food Trip Around the African Diaspora|By J. S. Green|Interesting, fun, challenging, and easy to use. Love this book, and love the clues it gives for further exploration. The recipes are excellent and authentic in my experience with Nigerian and Caribbean cooking, as well as with Southeastern US dishes. If you love to cook, are interested in the branches of African cuisine|From Publishers Weekly|In the tradition of Jessica Harris's 1989 Iron Pots and Wooden Spoons, Cusick delves into the legacy of African immigrant cooking styles, tracing, for instance, the transformation of fiery rice-based melanges into Creole jambalayas and Sou

A vibrant celebration of African cooking in the Americas, "Soul and Spice" examines the evolution of this diverse and imaginative cuisine throughout its long and impressive history. One of the first cookbooks to make the culinary and cultural journey between Africa and the New World, "Soul and Spice" reveals the essence of African cooking in a marvelous introduction to the satisfying and delicious food that has been a staple of Black Americans for generations.



You can specify the type of files you want, for your gadget.Soul and Spice: African Cooking in the Americas   |  Heidi Haughy Cusick, Heidi Haughy Dickerson. A good, fresh read, highly recommended.

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