| #468314 in Books | 2011-09-22 | 2011-09-22 | Original language:English | PDF # 1 | 9.30 x1.00 x8.10l,2.15 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| Well done for anyone researching blue crabs|By WickedSmartMom|Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.|1 of 1 people found the following review helpful.| Four Stars|By Greg F.|Great|From the Inside Flap||This fourth installment of The Louisiana Seafood Bible explores the fascinating world of the oyster, from seed grounds to shucking house. Through a series of essays and anecdotes, this volume guides readers through the oyster life cycle, a
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oys...
You can specify the type of files you want, for your device.Louisiana Seafood Bible, The: Oysters | Jerald Horst, Glenda Horst. A good, fresh read, highly recommended.
