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Seductions of Rice: A Cookbook

Jeffrey Alford, Naomi Duguid




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 | #640696 in Books |  Artisan |  1998-10-01 | Original language:English | PDF # 1 |  10.74 x1.37 x8.42l, | File type: PDF | 454 pages

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||1 of 1 people found the following review helpful.| fun and educational read|By Smiley|I read this book and it is a very information, fun and educational read. I am always on the lookout for a new kind of rice to try and the colors are an added bonus. I especially love the rice dictionary which list more varieties of rice than I believed existed still, I realized that it is not conclusive as I have a few varieties not even liste|.com |Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos, Senegalese yassas, American gumbos: if rice isn't the heart and soul of all these diverse dishes, rice can be found piled right there at the

With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foo...

You can specify the type of files you want, for your gadget.Seductions of Rice: A Cookbook   |  Jeffrey Alford, Naomi Duguid. I was recommended this book by a dear friend of mine.

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