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| #4561380 in Books | 1985 | PDF # 1 | File type: PDF||2 of 2 people found the following review helpful.| a classic cookbook|By Customer|Realy good recipes, if you love pasta, and of course cheese!|6 of 6 people found the following review helpful.| Best cookbook, ever!|By roknrolla|I have this in hard copy - from it's initial publication back in 1985. I have many cookbooks but this remains a/the perennial go-to for me. I bought
Pasta & Cheese THE COOKBOOK ~ The nationally acclaimed success of New York's Pasta & Cheese gourmet shops, which feature fresh pasta, salads, pate, sauces, cheese and prepared dishes, is directly attributed to the unsurpassed quality of its products - and to the innovative genius of the owner, Henry A. Lambert.
You can specify the type of files you want, for your gadget.PASTA & CHEESE: The Cookbook. | Henry A. Lambert. I was recommended this book by a dear friend of mine.
