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| #2417137 in Books | Whitecap Books Ltd. | 2008-03-14 | Original language:English | PDF # 1 | 9.50 x.50 x8.25l,1.38 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Excellent, can't wait for fishing season!|By JKT|Love it and the variety of dishes|0 of 1 people found the following review helpful.| Three Stars|By Vee@64|I think it could have been better. I tried the cold crab soup and the ingredients were just okay|About the Author|| Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Goo
Shellfish made easy and delicious.
Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.
A diverse cross-section of recipes culls the best shellfi...
You can specify the type of files you want, for your device.Shellfish: The Cookbook | From Brand: Whitecap Books Ltd.. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
