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| #3393416 in Books | 2012-02 | 2012-02-09 | Original language:English | PDF # 1 | 7.50 x.3 x9.25l,1.63 | File type: PDF | 159 pages||1 of 1 people found the following review helpful.| Chile-lovers will love Dan May's Red Hot Chile Cookbook|By Marx Foods|Dan May's Red Hot Chile Cookbook is a collection of recipes sure to please any chile-lover. The recipes hail from international cuisines so there is quite an interesting mix of choices. You'll find Caribbean, Thai, Asian, Spanish, Moroccan, American and European (even a few Scandinavian) recipes in this cookb|About the Author|Dan May once worked as a landscape photographer, producing images used by companies all over the world. His love of some of the most remote places on the globe first brought him into close contact with chiles, so he started to grow them in 2005.
Against all conventional horticultural wisdom Dan May began growing chiles in the wilds of Northumberland, northern England. It wasn’t long before Dan had to find something to do with all the produce. Disappointed with the quality of the chili sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using homegrown ingredients. In this fabulous book, chile guru Dan shares more than 70 recipes celebrating chiles...
You easily download any file type for your gadget.Red Hot Chile Cookbook | Dan May.Not only was the story interesting, engaging and relatable, it also teaches lessons.