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Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Ray "DR. BBQ" Lampe




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 | #33361 in Books |  2015-04-21 |  2015-04-21 | Original language:English | PDF # 1 |  8.50 x1.00 x7.50l,.0 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| This Book is a Must Have to have in your Arsenal of cook books/recipes!!!|By Customer Lisa Russell|I absolutely love this book!!! There are soooo many brines, marinades, injections, rubs/glazes to use there are really no limits as to how to use these recipes/they are very easily altered to add your own twist/make them your own style. I use these recipes with my Beast Injecto|About the Author|Ray "Dr. BBQ" Lampe has been grilling professionally for over 20 years. A multiple cook-off champion, he's also been a chef, cooking teacher, and author of the column "Ask Dr. BBQ" for Fiery Foods & BBQ magazine. He lives in Florida.

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade,...

You easily download any file type for your gadget.Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes   |  Ray "DR. BBQ" Lampe. Which are the reasons I like to read books. Great story by a great author.

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