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Shrimp Country: Recipes and Tales from the Southern Coasts

Anna Marlis Burgard




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 | #694448 in Books |  2016-09-27 | Original language:English | PDF # 1 |  9.25 x.50 x7.25l,.0 | File type: PDF | 256 pages

||1 of 1 people found the following review helpful.| sturdy gem blew me out of the proverbial water|By Lizzie Hudson|I'm not a cookbook collector, but this small, sturdy gem blew me out of the proverbial water. I lived in "shrimp country," Tybee Island, for several years, and the constellation of Burgard's photographs, essays, and recipes is redolent of the pungent marshes and salty wind I knew so well. While the book is nicely| |"A super-dreamy read. In between shrimp-centric recipes, the book's packed with entertaining features on marine biologists, trawler captains and topics like American rice and the annual ritual of Mobile Bay, Alabama's jubilee events in between shrimp-centric r

“Shrimp lovers, both cooks and eaters, absolutely need this book, but so does any traveler or armchair epicure who values the culinary traditions of Coastal America.”—Michael Stern, coauthor of Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
 
“Not only is Shrimp Country a complete compendium of southern shrimp, it is a tas...

You can specify the type of files you want, for your gadget.Shrimp Country: Recipes and Tales from the Southern Coasts   |  Anna Marlis Burgard. I really enjoyed this book and have already told so many people about it!

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