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The Arbroath Smokie Bible

Iain R. Spink




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 | #4282288 in Books |  imusti |  2013-11-01 | Original language:English | PDF # 1 |  6.10 x.40 x4.40l,.20 | File type: PDF | 112 pages

 | Birlinn Publishers

||About the Author|

Iain R. Spink is a fifth-generation fish smoker who makes Arbroath Smokies in the traditional way and works tirelessly to elevate the humble dish from a local specialty to a nationwide delic

The Arbroath Smokie is one of Scotland’s best-loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus. It has been on the menu for a thousand years, and unlike famous counterparts the Finnan Haddies and the Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker...

You easily download any file type for your device.The Arbroath Smokie Bible   |  Iain R. Spink. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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