[PDF.73wr] Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

[PDF.ny41] Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles

Wild Jams and Jellies:  Joe Freitus epub
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 | #1113400 in Books |  Stackpole Books |  2005-09-15 | Original language:English | PDF # 1 |  8.22 x.90 x5.62l,1.00 | File type: PDF | 368 pages

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||1 of 1 people found the following review helpful.| Using it already|By Becki L. Tomlinson|I bought this book for the recipes, not for a field guide, which is good, because that's what the book was written for. I've already made the barberry relish and sauce, The sauce was great, we'll have to wait a month to let the relish age. The highbush cranberry conserve is wonderful and something we'll be serving at Thanksgiving and th|About the Author|Joe Freitus is a teacher, outdoorsman, and wild food enthusiast who has served as a consultant to the University of Massachusetts, the United States Air Force, and numerous other organizations. He lives in Williamsburg, Virginia. Salli Haberman

Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:

Blueberry Jam

Strawberry Jelly

Cocoplum-Amaretto Sauce

Sapphireberry Preserves

Prickly Pear Jam

Spicy Black Gum Jelly

and many more!

Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an exc...

You easily download any file type for your device.Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles   |  Joe Freitus.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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