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Cooking with Wild Berries & Fruits of the Rocky Mountain States (Foraging Cookbooks)

Teresa Marrone




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 | #345971 in Books |  Adventure Publications |  2012-03-15 | Original language:English | PDF # 1 |  7.90 x.50 x6.20l,.0 | File type: PDF | 192 pages

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||4 of 4 people found the following review helpful.| Try these recipes, you'll love them!|By Orlox1|This is such a fun cookbook. I like having a go-to resource for creative uses of the berries I find along my travels in Colorado. I also purchased the companion guide Wild Berries & Fruits Field Guide of the Rocky Mountain States, which has been a huge help in finding the berries to use in the recipes.

It it very satis

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

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