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Chocolate: An Italian Passion

Roberta Delana




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 | #19423285 in Books |  2013-03-01 | Original language:Italian |  9.72 x.59 x7.60l, | File type: PDF | 192 pages

||About the Author|Roberta Delana is a cookery writer, food stylist, and blogger. This is her fourth foodie book.

A chocoholic's delight! The Italians have been passionate about chocolate forever! Here is a fabulously illustrated and lighthearted romp through 100 years of this particular passion. Arranged chronologically, thirty recipes and accompanying stories go from the early 1900s to date - from chocolate ice cream (1910) to the chocolate and chilli cheesecake (2000).



You easily download any file type for your device.Chocolate: An Italian Passion   |  Roberta Delana. I really enjoyed this book and have already told so many people about it!

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