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| #3373362 in Books | 1990 | Ingredients: Example Ingredients | PDF # 1 | 7.97 x8.05 x.29l, | File type: PDF | 96 pages|
Chicken--whether upscale or down-home, chili-rubbed or simply stewed--is the favored main course of the '90s. This collection of more than 60 easy-to-follow, nutritious, quick and simple recipes (many take only ten minutes to prepare) contains fresh and delicious ideas for cooking this low-fat, economical meat with flair. 15 illustrations.
You can specify the type of files you want, for your gadget.All the best chicken dinners | Joie Warner. Just read it with an open mind because none of us really know.
