[PDF.12dl] The Great Lobster and Crab Cookbook (Great Seafood Series)

The Great Lobster and Crab Cookbook (Great Seafood Series)

[PDF.ed59] The Great Lobster and Crab Cookbook (Great Seafood Series)

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 | #2479561 in Books |  Whitecap Books |  2004-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .32 x9.42 x9.16l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Great !!!|By John W Polacheck|A great cookbook. A+|1 of 1 people found the following review helpful.| This is a great recipe book|By Kenai Cabo|Most of the recipes have a picture to show you what the finished product should look like. There are many good recipes in this book from appetizers to soups/salads to main dishes.About the Author|| Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-col

Lobster and crab are the delight of gourmets, served by themselves or as the main ingredients in chowders and casseroles. They are high in protein and low in fats, and make a meal that is distinctly delicious. With this cookbook you can feature lobster and crab in memorable meals at your own home for all occasions. The recipes embrace classics such as Lobster Bisque and Crab Puffs as well as more unusual dishes such as Crab Strudel and Lobster Sweet and Sour. With in...

You easily download any file type for your device.The Great Lobster and Crab Cookbook (Great Seafood Series)   |  Whitecap Books. A good, fresh read, highly recommended.

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