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Pasta: The Beginner's Guide

Carlo Lai




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 | #1558171 in Books |  2015-02-03 |  2015-02-03 | Original language:English | PDF # 1 |  9.44 x.68 x8.36l,1.25 | File type: PDF | 128 pages

||1 of 1 people found the following review helpful.| This Works...But Don't Forget Marcella Hazan and James Beard|By James Ellsworth|If you already own Chef Lai's 'Pasta For Wimps' (2005), also with photography by Moshe Cohen, you might find this book to be very similar. I've read the earlier reviews, I have had a pasta class with a chef in Italy and I have made my own pasta for years so let me be a contrarian. In a way this IS|About the Author|Milan, where the living is fast and the cooking takes time. That is where Carlo Lai was born. But it was in the kitchen where he actually grew up, helping his mother stir the minestrone and stuff the tortellini in their family restaurant. When h

Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet.

From fresh-from-scratch noodles to sauces to delicious fillings, Pasta offers recipes that are deliciously simple with easy-to-follow instructions for cooks of all skill levels.  These are authentic recipes from renowned chef Carlo Lai that will s...

You easily download any file type for your gadget.Pasta: The Beginner's Guide   |  Carlo Lai. I really enjoyed this book and have already told so many people about it!

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