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Wild Food (Natural History Photographic Guides)

Roger Phillips




[PDF.ua37] Wild Food (Natural History Photographic Guides)

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 | #1879562 in Books |  1983-09-09 | Original language:English | PDF # 1 |  11.50 x.43 x8.46l,1.35 | File type: PDF | 160 pages

||4 of 4 people found the following review helpful.| Perfect. A gem.|By JES|This book stands out among many titles from the last 30 years whose authors take aim at enlightening readers about foraging and preparing wild plant foods. Philips' prose is engaging, clear and sound. His recipes, photographs and research make this book the most useful compendium of recipes for people who are serious about incorporating wild foods into th| |
"I can safely say that if I hadn't picked up this book some 20 years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now."—Hugh Fearnley-Whittingstal, author, The River Cottage Meat

Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and ...

You can specify the type of files you want, for your gadget.Wild Food (Natural History Photographic Guides)   |  Roger Phillips. Just read it with an open mind because none of us really know.

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