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Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient


[PDF.xz73] Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient

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 | #12754996 in Books |  2006-03-06 | Original language:English | PDF # 1 |  9.40 x.37 x8.67l,1.19 | File type: PDF | 144 pages

||About the Author|Marshall Cavendish is a Marshall Cavendish author.

Eggs in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of egg recipes for any occasion. Scrambled Eggs in Pastry Shells and Egg Tartlets are perfect finger foods for a cocktail party, while Egyptian Braised Steak and Salted Egg, Century Egg and Pork Porridge provide a warm hearty meal at any time. Written in easy step-by-step format, Eggs in 60 Ways is the perfe...

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