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Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today

Craig Flinn




[PDF.yu87] Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today

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 | #2984640 in Books |  2015-09-21 |  10.00 x1.00 x8.00l, | File type: PDF | 160 pages

|| |"A gorgeous, sumptuous book." (CBC Information Morning)

"The ingenious mind behind Halifax's restaurants we love...puts a fresh twist on some Nova Scotia classics." (Global Morning News Halifax)|About the A

There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love.


As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Dona...

You can specify the type of files you want, for your device.Out of New Nova Scotia Kitchens: Best-loved East Coast dishes for today   |  Craig Flinn.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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