[PDF.83xo] GREAT SCALLOP & OYSTER COOKBOOK (Great Seafood Series)

GREAT SCALLOP & OYSTER COOKBOOK (Great Seafood Series)

[PDF.ce01] GREAT SCALLOP & OYSTER COOKBOOK (Great Seafood Series)

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 | #2723087 in Books |  Whitecap Books |  2004-05-01 | Original language:English | PDF # 1 |  9.18 x.30 x9.42l, | File type: PDF | 128 pages

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||2 of 2 people found the following review helpful.| Awesome book for scallop and oyster lovers|By Mike S.|I put this book on my wish list and received it as a gift. I am all about recipes that showcase such delicate sea foods, and this one does just that. Most of the recipes are light and simple, and really highlight the main ingredients. I would certainly recommend this book.|About the Author||Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-color gift

Just mention scallops or oysters and the taste buds start to tingle. The mind conjures up visions of scallops in cheese sauce or with garlic or just steamed, while it plays with oysters on the half shell or Rockefeller. The recipes for these tasty treats and more are featured in this book. You will find complete information on the preparation of scallops and oysters along with the history and cultivation of these shellfish. The recipes contain step-by-step instructio...

You easily download any file type for your gadget.GREAT SCALLOP & OYSTER COOKBOOK (Great Seafood Series)   |  Whitecap Books. I really enjoyed this book and have already told so many people about it!

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