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| #1768072 in Books | New Holland Publishers | 2015-08-01 | Original language:English | PDF # 1 | 10.15 x.91 x8.01l,2.40 | File type: PDF | 336 pages||0 of 0 people found the following review helpful.| Love this Book!|By Linda L|I had the pleasure of cooking with Chef Manitto in Italy recently, and got to taste a few recipes from this book. I am a serious foodie and have taken many cooking classes over the years and can honestly say that the meals Chef Manitto created were some of the best food I have ever eaten. When I learned he had a new book out there was no doubt in my m|About the Author||Sunshine Manitto began cooking alongside Master Angelo Parodi, former chef at Il Castello restaurant in Pietra Ligure. |He later developed and refined his passion for traditional Tuscan cuisine in Lucca, working as a ch
My Tuscan Kitchen offers an innovative approach to Tuscan cookery seen through a traditional but creative heart.
An explosion of colours accompanies the following chapters featuring different types of starters , “crostini, bruschette”, grains or beans salads.
A more technical chapter – “Chopping very very finely” – follows.
This fundamental section represents the revolutionary key o...
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