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| #5969106 in Books | Ryland Peters n Small Ltd | 2001-08 | Original language:English | PDF # 1 | .48 x7.85 x7.77l, | File type: PDF | 64 pages | ||About the Author|Maxine Clark was born in Broughly Ferry, at the mouth of the River Tay, one of the legendary salmon rivers in Scotland. She is a keen fly fisher, and her whole family is passionate about salmon fishing and feasting. A leading food writer and foo
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first courses like Smoked Salmon and Cucumber Sushi; Super Starters like Smoked and Fresh Salmon Terrine; Pancakes, Omelettes and Tarts s...
You easily download any file type for your gadget.Salmon | Maxine Clark.Not only was the story interesting, engaging and relatable, it also teaches lessons.
