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Memories of Gascony

Pierre Koffmann




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 | #814027 in Books |  Mitchell Beazley |  2013-10-01 |  2013-10-01 | Original language:English | PDF # 1 |  10.00 x1.25 x7.75l,2.50 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Fine Reviews Are Right: This Is a Polestar of Regional French Cuisine|By James Ellsworth|Forget for a moment the famous restaurants: this is a beloved look at 'cuisine du terroir' and an intimate revelation of how life was lived in Gascony. My wife and I have visited the edge of this region, overlapping with the Dordorgne Valley. I LOVED the local food we found on our Rick S| |"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." - Jay Rayner, Observer "'Pierre the Bear' as he is known to me, and to the many other chefs who


Memories of Gascony is the story of how one of the world's most influential and inspiring chefs of our time first learned to love food and to cook from the heart. With recipes and reminiscences from his grandparents' farmhouse kitchen in rural Gascony, this is the food that first inspired him to become a chef, the food of the French countryside and his childhood.

The simple, seasonal, traditional French country cooking he watched his grandmother Camil...

You easily download any file type for your device.Memories of Gascony   |  Pierre Koffmann. A good, fresh read, highly recommended.

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