| #9632669 in Books | 2012-05-01 | Original language:Spanish | PDF # 1 | .0 x.0 x.0l,.0 | File type: PDF | 32 pages||About the Author|
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Enjoy this compilation of recipes for cannelloni and lasagna, including instructions for preparing homemade dough, fillings, and sauces for all tastes.
You can specify the type of files you want, for your device.Canelones & lasañas (Spanish Edition) | Eduardo Casalins. A good, fresh read, highly recommended.
