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Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb

James Kirkland




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 | #1603239 in Books |  Crystal Health Pub |  2000-04-01 | Original language:English | PDF # 1 |  1.00 x6.00 x9.00l,1.00 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Love the recipes in this book|By Canon|Love the recipes in this book. Helped my transition years ago from sugar. After using these recipes also was able to adapt some of my own recipes from sugar to stevia. Purchased this to share with a friend that has left sugar as well.|0 of 0 people found the following review helpful.| Recipes are good, but it|From the Author|LOW-CARB Cooking With STEVIA is the result of 12 months of my terrorizing the kitchen, and using the strangest ingredients in my pursuit of tasty meals. Now, with the help of these recipes, people pursuing the low-carb lifestyle won't have to slo

Low-Carb Cooking With Stevia is the perfect companion for people on a low-carbohydrate diet. This hot new book contains revolutionary, delicious recipes like pastas, breads, even cakes and cookies all low in carbohydrates. Filled with practical advice, Mr. Kirkland is inspirational as he explains how he lost his extra weight and regained his life - All while enjoying a variety of favorite foods. Kirkland, an expert on stevia, includes in-depth information about stevia, ...

You can specify the type of files you want, for your device.Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb   |  James Kirkland. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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