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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

Leslie Bilderback




[PDF.yj43] Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

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 | #381898 in Books |  2016-09-06 |  2016-09-06 | Original language:English | PDF # 1 |  241.05 x21.97 x7.73l,.0 | File type: PDF | 224 pages

||1 of 1 people found the following review helpful.| This book is not the ideal salt reference I was ...|By Benjamin|This book is not the ideal salt reference I was looking for as a professional chef. The section of different salts is not that big, and there are few pictures of the different types of salts. I was expecting a detailed reference with pictures of all the different types of salts. The bulk of the book is recipes whic| ||"The most comprehensive book that's been written on the world's' most important ingredient. Leslie Bilderback breaks down all cultural and culinary barriers to explore every aspect of salt and it's universal applications in both savory and sweet." - Kyle Conn

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and...

You easily download any file type for your gadget.Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen   |  Leslie Bilderback. Just read it with an open mind because none of us really know.

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