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Kinkead's Cookbook: Recipes from Washington D.C.'s Premier Seafood Restaurant

Bob Kinkead




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 | #535519 in Books |  Ten Speed Press |  2005-01-01 |  2005-01-01 | Original language:English | PDF # 1 |  11.10 x.95 x9.00l,2.69 | File type: PDF | 288 pages

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||38 of 39 people found the following review helpful.| A+ Among Books from Famous Restaurants. Buy It.|By B. Marold|`Kinkead's Cookbook' by executive chef / owner Bob Kinkead is a restaurant cookbook which succeeds in giving us something genuinely new, or at least new to my world of knowledge about food. This places it high in the ranks of restaurant cookbooks I have reviewed over the last year. This is not a really big surprise,|From the Publisher|* More than 120 recipes from Kinkead’s, Washington D.C.’s top seafood restaurant. |* Bob Kinkead was the winner of the James Beard Award for Best American Chef, Mid-Atlantic Region.|About the Author

Since opening in 1993, Kinkead's has become synonymous with fresh seafood, generous portions, and quality dining, making it one of Washington D.C.'s most acclaimed restaurants. Situated in the historic Foggy Bottom area, Kinkead's serves presidents, heads of state, politicos, and food lovers from around the world. In KINKEAD'S COOKBOOK, chef Bob Kinkead presents more than 100 recipes from his expansive repertoire, combining diverse international influences with sensibly ...

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