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Homemade Jams and Chutneys: Women's Institute

Midge Thomas




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 | #2882598 in Books |  Simon Schuster UK |  2012-04-06 |  2012-02-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .70 x7.70 x7.50l,1.00 | File type: PDF | 112 pages

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||0 of 0 people found the following review helpful.| Haven't tried to make any of the recipes but there is an excellent variety with many unique flavor ideas|By Donna M|Bought this as a gift for a friend but couldn't resist a look-through before giving it to her. Haven't tried to make any of the recipes but there is an excellent variety with many unique flavor ideas. Friend loves it!|1 of 1 people found the following review help|About the Author|
Midge Thomas still feels very influenced by her mother's example of home preserving and cooking for the family. She has also gained much encouragement from fellow Women's Institute (WI) members over the years while teaching at Denman

The members of the Women's Institute are, without a doubt, experts on home jam- and preserve-making. Few things conjure up the pleasures of hearth and home so vividly as a shelf of homemade preserves. Making jams, pickles, and chutneys is one of the most satisfying parts of cooking. Their colors, textures, and flavors evoke the past seasons of the year like nothing else. Homemade Jams & Chutneys is packed with help and advice. There are clear explanations of the p...

You easily download any file type for your gadget.Homemade Jams and Chutneys: Women's Institute   |  Midge Thomas. A good, fresh read, highly recommended.

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