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Cooking with Herbs and Spices
Milo Miloradovich
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| #2354256 in Books | 1989 | 2011-12-08 | Original language:English | PDF # 1 | .63 x5.41 x8.46l,.74 | File type: PDF | 336 pages||2 of 2 people found the following review helpful.| not what i thought|By RinTinMan|this is a cookbook, and not a reference book, which was what i was looking for. it has many recipes in which i never heard of, mostly foreign. Haven't tried any of them, i cant even pronounce most of them. but if that is your cup of tea, then maybe you will like it,like i said, it has many recipes in it, good luck.|0 of 0 people found the follow
What herbs and spices are easiest for novice cooks to use when experimenting in the kitchen? How can herbs best be used in everyday cooking? What amounts of spices should be added to basic foods? Answers to these and scores of other questions can be found in this comprehensive and entertaining guide. Drawing on a rich East European heritage, noted herbalist Milo Miloradovich provides a wealth of information on how to select and use a variety of herbs and spice...
You can specify the type of files you want, for your device.Cooking with Herbs and Spices | Milo Miloradovich. I really enjoyed this book and have already told so many people about it!
