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The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails

Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff




[PDF.cc92] The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails

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 | #2612537 in Books |  2014-10-21 |  2014-10-21 | Original language:English | PDF # 1 |  10.75 x1.13 x7.38l,1.25 | File type: PDF | 256 pages

||0 of 9 people found the following review helpful.| Didn't care for this book|By Jeffery H.|Didn't like this book| |“…The Beef Club, a Parisian restaurant, inspired by American steakhouses, supplied by a British butcher, and captured in this book. Probably the leanest thing about the restaurant is their website, but the book will give you the full (fat) experie

Bring the steakhouse to your very own kitchen with Beef Club - this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes and delicious topping suggestions, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce.
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You can specify the type of files you want, for your device.The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails   |  Olivier Bon, Pierre-Charles Cros, Romée de Goriainoff. I really enjoyed this book and have already told so many people about it!

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