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| #18581789 in Books | Gallery Books | 1988-03 | Original language:English | PDF # 1 | File type: PDF | DESCRIPTION CHEESE FROM DIFFERENT COUNTRIES|
Hardcover with glossy pictorial dust jacket. 1988 73p. 12.00x9.00x0.50 The Fantastic variety of cheeses available worldwide is the outcome of a happy marriage between a natural process and human ingenuity, the raw ingredients, the moisture content, the time allowed for maturation, so many factors can affect the final result.
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