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World Guide to Cheese

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 | #18581789 in Books |  Gallery Books |  1988-03 | Original language:English | PDF # 1 | File type: PDF

 | DESCRIPTION CHEESE FROM DIFFERENT COUNTRIES

|

Hardcover with glossy pictorial dust jacket. 1988 73p. 12.00x9.00x0.50 The Fantastic variety of cheeses available worldwide is the outcome of a happy marriage between a natural process and human ingenuity, the raw ingredients, the moisture content, the time allowed for maturation, so many factors can affect the final result.



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