[PDF.34ev] Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game
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Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game
Keith Erlandson
[PDF.bh65] Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game
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| #4272430 in Books | 2003-06-01 | 2003-05-29 | Original language:English | PDF # 1 | 8.50 x.38 x5.31l, | File type: PDF | 144 pages||0 of 5 people found the following review helpful.| book|By francis j. fisher|I have not finished looking at it but it looks like what I wanted. J will tell you more later.|53 of 53 people found the following review helpful.| Not for people who'd like to preserve|By A Customer|This book was written with a distinct Euro flavor, and specifically does not cover salt cure for prese||"Full of detailed advice" * Independent on Sunday *|From the Inside Flap|In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enha
First published in 1977, and never out of print, this outstanding guide has introduced thousands of cooks to the techniques of smoking and curing food. Whether you want to prepare your own smoked salmon or bacon, or smoke more unusual items, like beef, oysters, or eggs, Home Smoking and Curing guides you through the entire process with clear, simple instructions and diagrams. With recipes ranging from smoked venison to smoke-roasted steaks and spare ribs, the...
You can specify the type of files you want, for your gadget.Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Meat, Fish and Game | Keith Erlandson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
