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The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes

Margaret Romagnoli, G. Franco Romagnoli




[PDF.gj72] The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes

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 | #3546883 in Books |  Henry Holt n Co (P) |  1995-10 | Original language:English | PDF # 1 |  9.25 x7.50 x1.00l, | File type: PDF | 348 pages

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||3 of 3 people found the following review helpful.| Comprehensive with the emphasis on simplicity|By Lynn Harnett|The Romagnolis' (The Romagnoli's Table, The New Italian Cooking), fish cookbook, organized by course, includes a primer on basics such as shopping for and cleaning fish and shellfish, cooking methods, equipment and freezing.

Antipasti recipes focus on shellfish with a variety of tartlets and seafood cockt

In a book that "should be in every cook's repertoire" (The New Orleans Times Picayune), Margaret and G. Franco Romagnoli show how to cook fish the delicious Italian way. Among the wealth of recipes presented are those for cooking fish with pasta, main-course fish dishes, antipasto, soups, salads, aspics, mousses, souffles, quiches, pizzas, and more.



You can specify the type of files you want, for your device.The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes   |  Margaret Romagnoli, G. Franco Romagnoli. I was recommended this book by a dear friend of mine.

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