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Great Vegetarian Cooking Under Pressure

Lorna J. Sass




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 | #184972 in Books |  William Morrow Company |  1994-10-20 |  1994-10-20 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x.97 x7.38l,1.77 | File type: PDF | 288 pages

 | William Morrow Company

||8 of 8 people found the following review helpful.| Fantastic Book - Lots of Tips and Super Recipes|By Perpetua|I bought this book at the same time as my first pressure cooker. There was a ton of useful information not found in the small book that accompanied my pressure cooker. But what is even better is the recipes.

First, I need to make it known that I am not one who likes to use recipes for anything. I know wha|From Publishers Weekly|Sass (Cooking Under Pressure), award-winning pressure-cookery expert, returns to the kitchen with this vegetable opus. Healthy cooks in a hurry will find themselves huddling around it. After introductory chapters on the techniques of press

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.

Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave ...

You easily download any file type for your gadget.Great Vegetarian Cooking Under Pressure   |  Lorna J. Sass. Just read it with an open mind because none of us really know.

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