| #1761691 in Books | Storey Publishing, LLC | 2002-07-15 | Original language:English | PDF # 1 | 8.00 x.49 x7.12l,.84 | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| An Absolutely Delicious Book|By Shelia Popwell|What a delightful book! It begins with the history of corn ("the only important grain indigenous to the Western Hemisphere") and then goes quickly to the recipe sections: BREAKFASTS & BREADS, SOUPS & SALADS, STARTERS & SIDES, MAIN COURSES, SNACKS & SWEETS. The recipes are clearly written in a pleasing typeface, and all sound tas|From Library Journal|The author of The Apple Cookbook here offers 140 recipes featuring another one of her favorite ingredients, from appetizers to desserts, along with breakfast dishes, snacks, and lots of breads and muffins. Most of the recipes are simple and
Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long. Imagine steaming hot cornmeal porridge on a winter's morning, a savory bowl of corn chowder a...
You can specify the type of files you want, for your device.Corn: 140 Recipes: Roasted, Creamed, Simmered & More | Olwen Woodier. A good, fresh read, highly recommended.
