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| #4199684 in Books | Storey Publishing | 1986-01-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 7.25 x8.25 x.75l, | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Five Stars|By Basha martin|Everyone needs this book in their collection....every single thing I have tried has been fabulous....|2 of 2 people found the following review helpful.| 'Glorious Garlic'--More than just food for thought!|By Billy J. Hobbs|Charlene A. Braida has pronounced one of my favorites as "glorious"--that's rig|From the Back Cover|Throughout the ages, garlic has exerted a powerful fascination on humankind. It was placed in King Tut's tomb along with priceless ornaments of gold; it was eaten by Roman soldiers for strength and courage prior to combat; it was worn around
Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.
You easily download any file type for your gadget.Glorious Garlic: A Cookbook | Charlene A. Braida. I was recommended this book by a dear friend of mine.
