| #8824220 in Books | Flammarion | 2008-01-22 | 2008-01-22 | Original language:English | PDF # 1 | 8.93 x1.39 x8.87l,2.74 | File type: PDF | 192 pages | ||6 of 6 people found the following review helpful.| Luxurius excellence.|By C. Terzis|I was pleasantly surprised when I received this book. It has 'Class' spelled all over it. It was written by the president of the ancient ( about 200 years old ) Maison Debauve & Gallais with the assistance of the staff of the chocolaterie. It is not one but two books, about one hundred pages each, in a chic case, bound by a brown ribbon. The pa||"...it's a delicious read any time you want to indulge in chocolate facts, fantasies, history and even recipes....This no-calorie set is half the price of a good box of chocolates and won't leave you feeling guilty when you're finished." ~The Charlotte Obse
Beautifully produced and presented in an attractive box, this two-volume celebration of one of the world’s most beloved confections is a must for chocoholics everywhere. Its mouthwatering photographs, taken by one of France’s leading food photographers, are feasts for the eyes, making Chocolate an ideal gift. In the first volume, The History of Chocolate, chocolate lovers can discover the fascinating story behind this global favorite, and how the discovery of...
You can specify the type of files you want, for your device.Chocolate (v. 1) | Paule Cuvelier. Just read it with an open mind because none of us really know.
