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From a Monastery Kitchen: The Classic Natural Foods Cookbook

Brother Victor-Antoine D'Avila-Latourrette




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 | #680919 in Books |  Liguori |  2002-01-23 | Original language:English | PDF # 1 |  9.92 x.52 x8.46l,.93 | File type: PDF | 176 pages

 | From a Monastery Kitchen: The Classic Natural Foods Cookbook

||6 of 8 people found the following review helpful.| Excellent food|By Marie L. Bruemmer|Like all of Brother Victor's books this one is full of really tasty, but fairly simple recipes. He has his recipes sorted first by season and then in categories such as soups, main dishes, salads, etc. His chick pea soup, vegetable cheese casserole, and spinach casserole with tomato topping were requested again by my son. We will by trying hi|About the Author|Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the mon

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperb...

You can specify the type of files you want, for your gadget.From a Monastery Kitchen: The Classic Natural Foods Cookbook   |  Brother Victor-Antoine D'Avila-Latourrette.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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