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| #79911 in Books | Bloomsbury Pub Plc USA | 2016-05-10 | 2016-05-10 | Original language:English | PDF # 1 | 8.17 x.99 x5.56l,.0 | File type: PDF | 352 pages | Bloomsbury Pub Plc USA||1 of 1 people found the following review helpful.| A Recommended Read and One to Keep In Your Collective Library.|By Woodley Lamousnery|A farmers' market proponent and an enthusiast on raw whole foods, Nina Planck is relentlessly persuasive in her book "Real Food." Planck provides proof why Americans, especially children, should consume real foods and backs up her statements using passed published scientific research, including|From Publishers Weekly|Nina Planck is a good, stylish writer and a dogged researcher who writes directly, forthrightly and with an edge. She isn't afraid to make the occasional wisecrack ("No doubt, for some people, cracking open an egg is one chore too many") w
Hailed as the “patron saint of farmers' markets” by the Guardian and called one of the “great food activists” by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why.
In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods...
You can specify the type of files you want, for your device.Real Food: What to Eat and Why | Nina Planck. Just read it with an open mind because none of us really know.
