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Mastering the Art of Poultry, Meat and Game (Hardback) - Common

(author) Anneka Manning




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 |  2012 | File type: PDF | 384 pages

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Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.



You easily download any file type for your gadget.Mastering the Art of Poultry, Meat and Game (Hardback) - Common   |  (author) Anneka Manning. I was recommended this book by a dear friend of mine.

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