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Chinese Seafood Cooking

Stella Lau Fessler




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 | #2888165 in Books |  1981-07-09 |  1981-07-09 | Original language:English | PDF # 1 |  5.00 x1.00 x7.00l, | File type: PDF | 308 pages

||0 of 1 people found the following review helpful.| Sort of disappointing.|By Lois E. Brenneman, MSN, FNP|I am looking for a recipe for Cantonese stuffed and boneless sea bass which I had in Chinatown several decades ago. You would sort of think that it should be in a book this specialized. It wasn't. The dish might be called Chao Yu-Pein but I am not sure. That may not be the correct name for the dish. I had it literally d

You easily download any file type for your device.Chinese Seafood Cooking   |  Stella Lau Fessler. I was recommended this book by a dear friend of mine.

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