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Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

David Kasabian, Anna Kasabian




[PDF.rs36] Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

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 | #4781938 in Books |  2007-11-11 | Original language:English | PDF # 1 |  10.25 x.50 x7.25l,1.20 | File type: PDF | 128 pages

||2 of 2 people found the following review helpful.| Spectacular Recipes, But Limited Fish Varieties|By D.E. Chandler|The recipes in this book are Spectacular, many being very fancy. What I found a little disappointing was the rather narrow (I felt) selection of fish varieties represented. I would have liked to see some recipes for other fish like Crappie and Bass. To be fair, there are a couple of catfish recipes I'm looking|About the Author|David, with his wife Anna, write about all aspects of good food. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking

Recipes from North America's top fishing resorts and lodges.

For recreational fishing enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwa...

You easily download any file type for your device.Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges   |  David Kasabian, Anna Kasabian. Which are the reasons I like to read books. Great story by a great author.

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