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The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

Gianaclis Caldwell




[PDF.ij11] The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

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 | #203217 in Books |  2014-03-21 | Original language:English | PDF # 1 |  9.75 x7.00 x.75l,1.24 | File type: PDF | 232 pages

 | Ships from Vermont

||10 of 10 people found the following review helpful.| Great up-to-date dairying information|By Mellonee J Grange|This book is a must have for anyone who is looking for detailed information on operating a smaller dairy operation. Gianaclis Caldwell has a gift for writing easy to read how-to's for those of us who are running a farmstead business or just dreaming of one. This is the perfect companion to her first book "The Farmstea|From Booklist|Many an urban or suburban dweller has dreamed about producing milk that comes not from a bottle but from one’s own animal, be it cow, goat, or sheep. Launching such an operation may daunt, but,

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those wit...

You can specify the type of files you want, for your device.The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market   |  Gianaclis Caldwell. Just read it with an open mind because none of us really know.

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