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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

Peter Miller




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 | #182308 in Books |  Miller Peter |  2017-04-11 |  2017-04-11 | Original language:English |  9.63 x.88 x7.13l, | File type: PDF | 256 pages

 | Five Ways to Cook Asparagus and Other Recipes The Art and Practice of Making Dinner

||0 of 0 people found the following review helpful.| A delightful gem!!! James Beard??|By HannekevW|Peter Miller starts his book with a very provocative statement in the introduction: "This is a book about making dinner." Provocative, in these times of the celebrity chef, or the chef as celebrity, in that there is no picture of him on a Vespa on his way to the market, no before and after pics, no talk of his 'journey to health' o|About the Author|
Peter Miller has operated his bookshop in Seattle for more than 35 years. He is a trained chef who contributes to Crosscut.com and Food52 and is author of Lunch at the Shop. |  |Christopher Hirsheimer and Meliss

“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”
—Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus

Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a...

You easily download any file type for your gadget.Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner   |  Peter Miller. Just read it with an open mind because none of us really know.

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