| #1456883 in Books | Alaska Cook Book Co. | 2010-03-11 | Original language:English | PDF # 1 | 9.00 x.50 x6.40l,.50 | File type: PDF | 80 pages | ||0 of 0 people found the following review helpful.| this book has excellent recipes for fresh|By Sgt Mac|as expected, this book has excellent recipes for fresh Salmon|0 of 0 people found the following review helpful.| Great Ideas|By Herman|Nice reference. Good explanation of the different types of salmon for us in the lower 48. I found several receipts that look interesting
Tried and true recipes from Alaska's best seafood chefs.
Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
You can specify the type of files you want, for your gadget.Cooking Alaska's Wild Salmon | Kathy Doogan. A good, fresh read, highly recommended.
