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Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook

Chandra Padmanabhan




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 | #630189 in Books |  HarperCollins |  1994-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.50 x8.75 x1.00l, | File type: PDF | 176 pages

||5 of 5 people found the following review helpful.| Excellent cookbook, not so excellent binding|By H. Bird|So far, I'm really liking this cookbook. We enjoy Indian food, but most of the cookbooks we have are more for northern or central Indian cuisine. I've made a couple recipes so far, and they've been delicious. The instructions seem reasonably clear, and I love the photographs.

The only reason I'm giving this 4 st|From Publishers Weekly|Indian-born and -raised Padmanabhan is a veteran cook and writes on culinary matters for Madras Musings , a South Indian newspaper. Here she muses for Americans on meatless meals and snacks originating in the Southern part of her native co

First in a new series of lavishly photographed gourmet cookbooks for vegetarian epicures--the Earthly Delights cookbook series debuts with the exquisite, unique cuisine of South India. Over 140 vegetarian recipes for snacks, salads, sambars, rice, rasams, and desserts. 100 color photos.



You easily download any file type for your device.Dakshin: Vegetarian Cuisine from South India : An Earthly Delight Cookbook   |  Chandra Padmanabhan. I was recommended this book by a dear friend of mine.

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