| #997026 in Books | Periplus Editions (HK) ltd. | 2001-11-01 | 2001-11-01 | Original language:English | PDF # 1 | 9.50 x.60 x9.00l,1.56 | File type: PDF | 112 pages | ||0 of 0 people found the following review helpful.| Very vegetable heavy, no meat alternatives|By Asia Pey|This book offers a lot of options for rolls but it's mostly all fruits and vegetables. I wanted to see vegetarian rolls that were an alternative to traditional sushi. Like how to make a roll that was similar to deep fried Phili or Maui Wowie. Also there was no use of meat alternatives, deep frying, sauces, etc. it does off|About the Author|
Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years and has appeared on many television and radio programs. Treloar also advises many leading food companies on product and recip
When most people think of sushi, they think of raw fish, but you can also make flavorful and visually exciting sushi with just vegetables. Vegetarian Sushi teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi--sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl--as well as soups, sauces, and pickles to accompany the sushi.
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You easily download any file type for your gadget.Vegetarian Sushi (Essential Kitchen Series) | Brigid Treloar. A good, fresh read, highly recommended.
