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Jams & Preserves: 50 Easy Recipes
Academia Barilla
[PDF.vd43] Jams & Preserves: 50 Easy Recipes
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| #2782766 in Books | 2016-01-19 | 2014-03-04 | Original language:English | 8.75 x.75 x7.50l,1.17 | File type: PDF | 128 pages||1 of 2 people found the following review helpful.| Five Stars|By Don Larsen|sweet sweet sweet|About the Author|ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the
Sweet as a berry or tangy as a tomato: here come 50 authentic jams and preserves that capture the finest flavors of the various regions of Italy. Die-cut and shaped, with recipes culled from Italy’s most respected culinary institute, this cookbook is perfect for home cooks of all levels. Just right for breads, pastries, side dishes, sauces, and more, these quick-to-make preserves use a host of fresh fruits and vegetables that add zest and zip, sweetness and ch...
You can specify the type of files you want, for your gadget.Jams & Preserves: 50 Easy Recipes | Academia Barilla. A good, fresh read, highly recommended.
